Yield: 1 glass
½ cup fresh strawberries
1 large stalk of celery
1 tsp Barley powder
½ cup instant oats
1 tablespoon pumpkin seeds
½ cup oat milk
½ cup distilled water
½ cup ice cubes
1. Cut celery into 2-inch strips so it becomes easier to process.
2. Put celery, oats, ice cubes and water in a blender and whiz on high speed until smooth. Add strawberries, pumpkin seeds and milk and blend until smooth.
3. Pour into a tall glass and serve.
Add ½ cup pineapple chunks to
the recipe for a refreshing twist.
Strawberries are high in antioxidants,
which slows the aging process by
blocking free radicals from the body’s